Banana Cream Cheese Pie
A creamy, fruity dessert featuring smooth cream cheese, sweetened condensed milk, and fresh bananas, all nestled in a graham cracker crust. Lightly tart lemon juice enhances the banana flavor, making it a perfect no-bake treat for gatherings and family dinners that lovers of creamy pies will enjoy.
Ingredients
Instructions
- In a large mixer bowl, beat the cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Stir in ReaLemon lemon juice and vanilla extract.
- Slice 2 bananas and dip them in lemon juice.
- Drain the bananas and line the crust with them.
- Pour the cream mixture over the bananas in the crust.
- Cover the pie and chill for 3 hours or until set.
- Before serving, slice the remaining bananas, dip in lemon juice, drain, and garnish the top of the pie.
- Refrigerate leftovers.
Tips & Substitutions
For a richer flavor, consider using full-fat cream cheese and make sure it's well softened before mixing for a smooth consistency. You can substitute the graham cracker crust with a baked pastry shell if preferred. Adding a pinch of salt to the cream mixture can enhance the sweetness. If you don't have ReaLemon, fresh lemon juice works just as well.
Serving Suggestions
This Banana Cream Cheese Pie pairs beautifully with a dollop of whipped cream for added creaminess. You can serve it alongside a cup of coffee or tea for a delightful dessert experience. For a complete meal, consider serving it after a light dish like a salad or a slice of Breakfast Egg Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the bananas, it's best to cover the pie tightly to prevent browning. If you want to serve it cold again, simply slice and enjoy without reheating, as this pie is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cream Cheese Pie contains roughly 414 calories, with 4g protein, 46g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
While fresh bananas are recommended for the best texture and flavor, you can use frozen bananas in a pinch. Just ensure they are fully thawed and well-drained to avoid excess moisture in the pie.
How can I make this pie gluten-free?
To make a gluten-free version of this Banana Cream Cheese Pie, simply use a gluten-free graham cracker crust or a gluten-free baked pastry shell. Always check the labels on your ingredients to ensure they are gluten-free.
Is there a way to make this recipe dairy-free?
Yes, you can make this pie dairy-free by using a dairy-free cream cheese alternative and a non-dairy sweetened condensed milk. There are several brands available that mimic the texture and flavor of traditional dairy products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).