Banana Cream Pie(Makes One 9-Inch Pie)
Creamy banana filling nestled in a flaky crust, topped with fresh bananas for a delightful dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Add a layer of bananas on cooled pie crust before adding filling.
- Bake pie shell.
- Stir together sugar, cornstarch, and salt in a saucepan.
- Blend milk and egg yolks.
- Gradually stir the milk and egg yolk mixture into the sugar mixture.
- Cook over medium heat, stirring constantly until mixture thickens and boils.
- Boil and stir for 1 minute.
- Remove from heat; blend in butter and vanilla.
- Immediately pour into baked pie shell with bananas.
- Cool for 2 hours.
Tips & Substitutions
For best results, use ripe bananas for optimal sweetness and flavor. If you prefer a gluten-free option, substitute cornstarch with an equal amount of arrowroot powder. Ensure the pie crust is completely cooled before adding the filling to prevent sogginess. For a richer flavor, consider using whole milk instead of low-fat. Adding a pinch of cinnamon can enhance the taste profile.
Serving Suggestions
This banana cream pie is delightful on its own but can be topped with freshly whipped cream for added richness. Serve with a side of Easy Cutouts for a fun dessert platter. To complement the flavors, consider pairing it with a light fruit salad or a scoop of vanilla ice cream. It’s perfect for summer gatherings or festive occasions.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To maintain the crust's integrity, avoid stacking other items on top. It's best enjoyed cold, but if you prefer a slightly warm serving, let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cream Pie(Makes One 9-Inch Pie) contains roughly 663 calories, with 8g protein, 71g carbohydrates, and 37g fat. It is an excellent source of iron (33% of the Daily Value), calcium (30% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A pre-made pie crust can save time and effort. Just make sure to bake it according to the package instructions before adding the filling. This will ensure a crisp texture that holds up well against the creamy filling.
How can I prevent the bananas from browning?
To keep bananas from browning, you can lightly coat them with lemon juice before layering them in the pie. This not only preserves their color but also adds a subtle tang that complements the sweetness of the filling.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to store it in the refrigerator, covered. This allows the flavors to meld beautifully; however, it's best to add any whipped cream topping just before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).