Banana Creme Supreme
A creamy banana layered dessert with a crunchy graham cracker crust, whipped topping, and pecans, perfect for any special occasion or family gathering.
Ingredients
Instructions
- Combine chopped graham crackers, melted butter, and sugar.
- Press the mixture into the bottom and sides of a spring-form pan to form the crust.
- In a bowl, mix together the thawed whipped topping, instant vanilla pudding, and sour cream until well combined.
- Pour half of the filling over the crust.
- Slice the bananas and layer them on top of the filling.
- Pour the remaining filling over the bananas.
- Finely chop pecans and sprinkle over the top of the dessert.
- Refrigerate to chill before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the filling mixture. You can substitute the graham crackers with crushed digestive biscuits for a different texture. If you prefer a lighter dessert, use low-fat whipped topping and sour cream. Make sure your bananas are ripe for optimal sweetness in the dish.
Serving Suggestions
Serve this Banana Creme Supreme as a delightful ending to a meal, especially after hearty dishes like Meat-Spaghetti Casserole. It pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for an extra treat. For a festive touch, garnish with additional banana slices or a drizzle of chocolate sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To prevent the bananas from browning, consider covering the top with plastic wrap pressed directly onto the filling. This dessert is best served chilled, so there’s no need to reheat; simply enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Creme Supreme contains roughly 731 calories, with 10g protein, 53g carbohydrates, and 55g fat. It is an excellent source of calcium (25% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! While bananas are the star of this dish, you can substitute them with other fruits like strawberries or blueberries for a refreshing twist. Just ensure they are sliced and layered similarly to maintain the dessert's structure.
How can I make this recipe gluten-free?
To make a gluten-free version of Banana Creme Supreme, simply replace the graham crackers with gluten-free cookies or a gluten-free graham cracker alternative. Additionally, check the labels on your whipped topping and pudding mix to ensure they are gluten-free.
Can I prepare this dessert in advance?
Yes, you can prepare Banana Creme Supreme a day in advance. Just assemble the layers as instructed, cover it tightly, and refrigerate. This allows the flavors to meld beautifully, making it an ideal make-ahead dessert for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).