Banana Nut Drop Cookies
Chewy banana nut drop cookies with moist cake mix and nutty flavor, perfect for quick snacks or casual gatherings, appealing to banana lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the cake mix, oil, and water.
- Stir vigorously with a spoon until well blended, about 1 to 2 minutes.
- Drop the batter from a teaspoon onto an ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes.
- Cool on the cookie sheet for about 1 minute, then transfer to cooling racks to finish cooling.
Tips & Substitutions
For a nuttier flavor, consider adding chopped walnuts or pecans to the batter. If you're out of oil, you can substitute with melted coconut oil or unsweetened applesauce for a healthier alternative. Ensure the cookie sheet is truly ungreased for the best texture. Stirring vigorously helps incorporate air, leading to fluffier cookies.
Serving Suggestions
These cookies are delicious on their own but can be paired with a warm cup of tea or coffee. For a delightful twist, serve alongside a refreshing glass of Miss Green'S Punch. You can also crumble them over yogurt or ice cream for an indulgent dessert.
Storage & Reheating
Store leftover banana nut drop cookies in an airtight container at room temperature for up to three days. For longer storage, you can freeze them by placing them in a freezer-safe bag or container. To reheat, simply microwave for a few seconds or warm in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Drop Cookies contains roughly 146 calories, with 0g protein, 3g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! While the recipe calls for banana nut cake mix, you can experiment with other flavors like chocolate or spice for a unique taste. Just be aware that different flavors may alter the overall flavor profile slightly.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the edges and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Can I make these cookies vegan?
Yes! To make these cookies vegan, replace the oil with a plant-based oil and use water instead of any eggs. The Duncan Hines cake mix is often dairy-free, but always check the packaging to ensure it fits your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).