Upside-Down Macadamia Nut Cake
A delightful upside-down cake featuring sweet pineapple and crunchy macadamia nuts, perfect for dessert gatherings or special occasions, offering tropical flavors and a moist texture.
Ingredients
Instructions
- In a 9 x 13-inch oblong baking dish, pour in the crushed pineapple with juice. Spread evenly.
- Sprinkle the dry cake mix evenly over the pineapple.
- Pour the melted margarine as evenly as possible over the cake mix.
- Bake according to the cake mix instructions, approximately 30-40 minutes.
- Halfway through baking, sprinkle crushed macadamia nuts over the cake.
- Remove from oven and let cool slightly before serving. Best served warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).