Amish Shoo-Fly Pie(Makes One 9-Inch Pie)
Amish Shoo-Fly Pie offers a sweet, molasses-infused flavor with a crumbly topping, perfect for those who enjoy rich, nostalgic desserts with a hint of spice.
Ingredients
Instructions
- Mix flour, lard (or shortening), and brown sugar to form crumbs and a mixture.
- Combine 1 cup of crumbs with molasses mixture and pour into the unbaked pie shell.
- Sprinkle the remaining crumbs on top of the pie.
Tips & Substitutions
For a flakier pie crust, consider using butter instead of lard or shortening. If you don’t have brown sugar, you can substitute it with white sugar mixed with a bit of molasses. To enhance the flavor, add a teaspoon of cinnamon or nutmeg to the crumb mixture. If the molasses is too thick, warm it slightly to make it easier to mix.
Serving Suggestions
Serve Amish Shoo-Fly Pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a delightful contrast, consider serving it alongside Fresh Berry Freezer Jam for a touch of sweetness and freshness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Shoo-Fly Pie(Makes One 9-Inch Pie) contains roughly 287 calories, with 5g protein, 31g carbohydrates, and 16g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust from scratch?
Absolutely! Making your own pie crust can enhance the flavor and texture. Use a simple recipe with flour, butter, salt, and water, and chill it before rolling out to ensure it stays flaky.
What can I do if the filling is too runny?
If your filling turns out runny, you can thicken it by adding a tablespoon of cornstarch or flour to your molasses mixture before combining it with the crumbs. This will help absorb excess moisture.
Can I use a different sweetener?
Yes, you can substitute the brown sugar with coconut sugar or maple sugar for a different flavor profile. Just keep in mind that it may alter the final taste slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).