Wonder Marshmallows
Wonder Marshmallows are soft, chewy, vanilla-flavored marshmallows rolled in toasted coconut, perfect for snacking, sharing at parties, or adding a sweet touch to desserts.
Ingredients
Instructions
- Soften the gelatine in 1/3 cup water.
- Place the gelatine over boiling water and stir until dissolved.
- Add sugar and stir until dissolved.
- Remove from heat.
- Pour Karo light corn syrup into a large bowl of an electric mixer.
- Add vanilla and the gelatine and sugar mixture.
- Beat on highest speed until the mixture becomes thick and marshmallow-like, about 15 minutes.
- Brown shredded coconut in a 350° to 375°F oven.
- Sprinkle the bottom of a pan with coconut; pour in the marshmallow mixture.
- Sprinkle the top with coconut.
- Put in a cool place for 1 hour.
- Cut into squares and roll edges in coconut.
Tips & Substitutions
For a fluffier texture, ensure your gelatine is fully dissolved and beat the mixture for the full 15 minutes. You can substitute the Karo light corn syrup with honey or agave syrup if desired, but it may alter the flavor slightly. To enhance the coconut flavor, try toasting it until golden brown for a richer taste.
Serving Suggestions
These Wonder Marshmallows make a delightful treat on their own but can also be served alongside hot chocolate or coffee for a cozy pairing. Consider using them as a topping for desserts like ice cream or incorporating them into s'mores. They also pair beautifully with Fresh Berry Freezer Jam for a sweet snack.
Storage & Reheating
Store leftover marshmallows in an airtight container at room temperature for up to two weeks. To maintain their texture, avoid refrigerating them, as this may cause them to become sticky. If they harden, you can soften them slightly by placing a slice of bread in the container for a few hours.
Nutrition & Diet Analysis (per serving)
Each serving of Wonder Marshmallows contains roughly 17 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo light corn syrup?
Yes, you can substitute Karo light corn syrup with honey or agave syrup. However, keep in mind that this may result in a different flavor and texture. Make sure to use a similar amount to maintain the consistency of the marshmallow mixture.
What can I do if my marshmallow mixture doesn't thicken?
If your mixture isn't thickening, ensure that you have beaten it for the full 15 minutes as recommended. The gelatine needs time to aerate and create that marshmallow-like consistency. If it still doesn't thicken, it may be due to incorrect gelatine measurement or temperature issues during preparation.
How can I make these marshmallows vegan?
To make vegan marshmallows, you can substitute gelatin with agar-agar. Follow the package instructions for preparation, as it may require different ratios and cooking times. Additionally, ensure that your corn syrup is vegan-friendly, as some brands may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).