Old-Fashion Oatmeal Pie
A sweet, hearty oatmeal pie featuring honey, dried cranberries, walnuts, and coconut, perfect for family gatherings or as a comforting dessert.
Ingredients
Instructions
- Combine honey, beaten eggs, quick-cooking oats, coconut, dried cranberries or raisins, and walnuts; mix well.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F (175°C) for 40 to 45 minutes or until the filling browns and a knife inserted in the center comes out clean.
- Cool the pie before serving. Top with Cool Whip if desired.
Tips & Substitutions
For a richer flavor, consider using maple syrup instead of honey. If you prefer a nut-free version, substitute the walnuts with sunflower seeds. Ensure your pie shell is deep enough to hold the filling. If you want to reduce sweetness, cut back on the honey slightly. The quick-cooking oats can be replaced with rolled oats, but the texture may differ slightly.
Serving Suggestions
Serve this delightful pie warm or at room temperature, topped with Cool Whip for a creamy contrast. It pairs beautifully with vanilla ice cream or a scoop of banana pudding (from scratch) for a delightful dessert experience. Consider serving with a side of fresh fruit for added color and flavor.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Oatmeal Pie contains roughly 526 calories, with 10g protein, 67g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute the walnuts with pecans, almonds, or even hazelnuts based on your preference. Just ensure that any nuts you choose are chopped to similar sizes for even distribution throughout the pie.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day ahead. Bake it as directed, then cool and refrigerate. Before serving, let it sit at room temperature for a bit or reheat gently in the oven to restore its texture. This pie is perfect for making ahead for gatherings!
What can I use instead of coconut?
If you want to omit coconut, you can use additional oats or try using chopped dried fruits like apricots or figs for added sweetness and texture. This will change the flavor profile, but it can still create a delicious pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).