Bourbon Souffle
A light, fluffy bourbon-flavored souffle with crunchy nut garnish, perfect for elegant desserts or special occasions, blending rich flavors with airy texture.
Ingredients
Instructions
- Add bourbon to well beaten egg yolks.
- Beat egg whites until stiff and gradually add sugar.
- Dissolve gelatin in cold water and heat in a double boiler.
- Pour the warm gelatin mixture slowly over the beaten egg whites, beating constantly until the mixture resembles divinity.
- Gently fold the egg yolks into the whipped egg whites and gelatin mixture.
- Pour the mixture into a mold rinsed in cold water.
- Garnish with chopped almonds or pecans.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).