Corny Bread
A cheesy, moist cornbread packed with sweet corn and Swiss cheese, perfect as a side for family dinners or casual gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt margarine in a 9 x 13-inch baking pan.
- In a large mixing bowl, add all ingredients, including melted margarine.
- Stir well to combine.
- Pour the mixture into the prepared pan.
- Bake until golden brown, approximately 45 to 55 minutes, or until tested done.
Tips & Substitutions
For a twist on this corny bread, consider adding jalapeños for heat or diced bell peppers for sweetness. If you're out of Swiss cheese, cheddar works great too. To make it lighter, you can substitute Greek yogurt for sour cream. Be sure to mix thoroughly to ensure even distribution of ingredients, especially the corn and cheese.
Serving Suggestions
Corny bread is delicious on its own, but it pairs beautifully with steak and onions for a hearty meal. Serve it alongside a fresh salad or as a side to soups and stews. For breakfast, enjoy it with a smear of butter or honey. Consider serving with quick and easy deviled eggs for a delightful brunch spread.
Storage & Reheating
Store any leftover corny bread in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-45 seconds or warm the entire dish in a 350°F oven for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Bread contains roughly 496 calories, with 14g protein, 58g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (81% of the Daily Value), calcium (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese adds a nice flavor, you can use cheddar, Monterey Jack, or even a blend of cheeses for a unique twist. Just keep in mind that stronger cheeses may alter the overall taste, so choose one that complements the sweetness of the corn.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to bring it to room temperature before placing it in the oven, as this helps it bake more evenly.
Is this recipe suitable for freezing?
Yes, corny bread freezes well. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).