Banana Pineapple Cake

Vegetarian
Prep: 15 min Cook: 80 min Serves: 8

A moist and flavorful banana pineapple cake combining the sweetness of bananas and the tropical tang of pineapple. Perfect for breakfast, brunch, or dessert, it appeals to fruit lovers and those seeking a comforting, homemade treat with a moist crumb and vibrant flavors.

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Ingredients

  • 3 cups plain flour ⓘ
  • 2 cups sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon soda ⓘ
  • 1 1/2 cups diced bananas ⓘ
  • 1 1/2 cups oil ⓘ
  • 3 eggs ⓘ
  • 1 can (8 oz) crushed pineapple ⓘ
  • 1 1/2 teaspoons vanilla ⓘ

Instructions

  1. Mix all ingredients together by hand until well combined.
  2. Pour the batter into a greased and floured loaf pan.
  3. Bake at 350°F (175°C) for 1 hour and 20 minutes.
  4. Cool completely before removing from the pan.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 28.3g 36% DV
Carbs 73.9g 27% DV
Fiber 3.3g 12% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 9864.8mg 100% DV
Potassium 444mg 9% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 13.4mg 15% DV
Calcium 100.5mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil sugar vanilla egg soda banana flour pineapple salt

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