Banana Pudding (Or Pineapple)

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, layered dessert with vanilla wafers, fresh bananas, and a rich pudding, perfect for family gatherings or casual summer treats.

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Ingredients

  • 1 package vanilla wafers
  • 3 bananas
  • 6 tablespoons flour
  • 3 egg yolks
  • 1 cup sugar
  • 1 quart milk
  • 1 teaspoon vanilla

Instructions

  1. Start with vanilla wafers in a bowl.
  2. Spread thin slices of bananas over the wafers.
  3. Repeat the layers of wafers and bananas until all are used, ending with a layer of wafers.

Nutrition & Diet Analysis (per serving)

590 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 21.7g 28% DV
Carbs 70.4g 26% DV
Fiber 3g 11% DV
Sugar 27.2g 54% DV

Electrolytes

Sodium 219.3mg 10% DV
Potassium 368.8mg 8% DV
Cholesterol 591mg 100% DV

Vitamins & Minerals

Vitamin A 170.5mcg 19% DV
Vitamin C 15.1mg 17% DV
Vitamin D 3mcg 15% DV
Calcium 200.5mg 15% DV
Iron 5.9mg 33% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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