Cracker Sharon
Cracker Sharon is a creamy, cheesy casserole with vegetable and onion flavors, topped with buttery cracker crumbs, perfect for a comforting family meal or potluck.
Ingredients
Instructions
- Mix drained Veg-All, mayo, chopped onion, and grated cheese together.
- Season the mixture with salt and pepper to taste.
- In a separate bowl, toss 1/4 lb. crushed crackers with 1/2 stick of melted butter.
- Spread the cracker crumbs evenly over the vegetable mixture in an uncovered casserole dish.
- Bake at 350 degrees Fahrenheit for 25 minutes or until bubbly and golden on top.
Tips & Substitutions
For added flavor, consider using a flavored mayonnaise or adding some garlic powder to the mixture. If you're out of Veg-All, you can substitute with any frozen mixed vegetables. Adjust the cheese type to your preference; sharp cheddar or a Mexican blend works well. For a crunchier topping, use panko breadcrumbs mixed with the crushed crackers.
Serving Suggestions
Serve Cracker Sharon warm as a comforting side dish at family gatherings or potlucks. It pairs beautifully with grilled chicken or fish, making it a versatile option for any meal. For a refreshing contrast, consider serving alongside a light salad, such as Pink Salad (Diabetic Recipe), to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes, or until heated through. This dish can also be enjoyed cold as a salad-like side.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Sharon contains roughly 292 calories, with 5g protein, 23g carbohydrates, and 20g fat. It is a good source of dietary fiber (11% of the Daily Value), calcium (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the vegetable mixture a day in advance and store it in the refrigerator. Just add the cracker topping right before baking to keep it crispy. This makes it convenient for busy days or when hosting guests.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can be used instead of mayonnaise for a tangy flavor and added protein. You can also use a vegan mayonnaise if you're following a plant-based diet.
Can I freeze Cracker Sharon?
Freezing is not recommended for this dish, as the texture of the vegetables and cracker topping may change once thawed. However, you can prepare and freeze the vegetable mixture without the topping, then bake fresh when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).