21 Minute Chocolate Cake
A quick and moist chocolate cake with rich cocoa flavor, perfect for satisfying sweet cravings in under 30 minutes, suitable for all chocolate lovers and casual gatherings.
Ingredients
Instructions
- In a saucepan, melt oleo and Crisco in water.
- Bring the mixture to a boil.
- Pour the hot mixture into the flour and sugar, mixing well.
- Add buttermilk, eggs, soda, and vanilla; stir until combined without using electric mixer.
- Pour the batter into a greased and floured 12 x 8-inch pan.
- Bake at 400°F (200°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).