Banana Sheet Cake
A moist and flavorful banana sheet cake with a tender crumb, perfect for using ripe bananas. Its rich buttery base combined with the sweetness of bananas makes it a delightful treat for dessert, snack, or brunch. Optional walnuts add a pleasant crunch, making it versatile and crowd-pleasing.
Ingredients
Instructions
- Bring 2 sticks of butter and 1/2 cup of water to a boil.
- Add 2 cups of sugar, 2 cups of flour, 1/2 teaspoon of soda, 1/4 cup of sour milk, and 1 cup of mashed banana to the mixture.
- Mix well until all ingredients are combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 20 minutes.
- Cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).