Banana Tea Bread
Banana Tea Bread offers a moist, flavorful treat combining ripe bananas with a nutty crunch of pecans. Perfect for breakfast, snack, or dessert, its sweet aroma and tender crumb appeal to banana lovers and those seeking a comforting homemade loaf. Easy to prepare and versatile for any occasion.
Ingredients
Instructions
- Cream shortening with sugar; then add eggs and beat until very light and fluffy.
- Stir in mashed bananas.
- Sift together flour, baking soda, and salt.
- Gradually blend the dry ingredients into the banana mixture.
- Add chopped pecans and mix well.
- Turn the batter into a greased 9 x 5-inch loaf pan.
- Bake at 325°F (163°C) for 1 hour or until done.
- Allow to cool before slicing.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).