Coconut Pudding Pie
A light, coconut-flavored pudding pie with a delicate crust, perfect for those who enjoy sweet, creamy desserts with tropical notes. Suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease a 9-inch pie pan and set aside.
- In a mixing bowl, cream margarine and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add milk and self-rising flour and blend well.
- Stir in flaked coconut and vanilla extract.
- Pour the mixture into the prepared pie pan.
- Bake for 45 minutes or until set.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).