What Ever

Cook: 10 min Cuisine: American

A rich, sweet treat featuring dates, nuts, and coconut, perfect for snack lovers and parties. Crispy, chewy, and coconut-coated bites for any occasion.

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Ingredients

  • 2 cups sugar
  • 2 eggs
  • 1 large package chopped dates
  • 1/2 pound butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
  • 4 to 5 cups Rice Krispies
  • coconut

Instructions

  1. Cook sugar, eggs, chopped dates, and butter for 10 minutes or until dates are mushy.
  2. Add vanilla, salt, chopped nuts, and Rice Krispies; mix well.
  3. Take a small amount of mixture and shape into a ball.
  4. Roll the balls in coconut to coat.

Tips & Substitutions

For a twist, consider substituting chopped dried apricots or raisins for the dates. If you're looking for a nut-free version, you can leave out the nuts entirely or replace them with seeds like sunflower or pumpkin seeds. Ensure the mixture is well-cooled before shaping into balls to prevent them from falling apart. Also, for a fun variation, try adding a pinch of cinnamon for extra flavor.

Serving Suggestions

These delightful date balls make a perfect snack for gatherings or a sweet treat alongside your morning coffee. They pair beautifully with a cup of tea or coffee, especially with recipes like Mother'S Quick Coffee Cake. For a festive touch, serve them on a platter with fresh fruit or other bite-sized desserts, creating a lovely dessert board for sharing.

Storage & Reheating

Store any leftover balls in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, where they can last for two weeks. If you prefer them warm, simply pop them in the microwave for a few seconds before serving. They maintain their texture well when stored properly, making them a great treat any time.

Nutrition & Diet Analysis (per serving)

Each serving of What Ever contains roughly 1568 calories, with 8g protein, 105g carbohydrates, and 123g fat. It is an excellent source of dietary fiber (54% of the Daily Value), vitamin C (51% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).

1568 kcal 78% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 122.7g 100% DV
Carbs 105.1g 38% DV
Fiber 15.2g 54% DV
Sugar 42.9g 86% DV

Electrolytes

Sodium 583.1mg 25% DV
Potassium 1063.2mg 23% DV
Cholesterol 364.5mg 100% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 45.9mg 51% DV
Calcium 119.9mg 9% DV
Iron 3.3mg 18% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh dates instead of chopped dates?

Yes, you can use fresh dates, but you'll need to chop them finely and possibly reduce the cooking time. Fresh dates have more moisture, so make sure to adjust the sugar if you're looking for a less sweet result. Chop them well to ensure they blend smoothly into the mixture.

How can I make these date balls vegan?

To make this recipe vegan, substitute the eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) and use a vegan butter alternative. Ensure that the Rice Krispies are also vegan, as some brands may contain non-vegan ingredients.

What can I do if the mixture is too sticky to shape into balls?

If your mixture is too sticky, try chilling it in the refrigerator for about 30 minutes to firm it up, which will make shaping easier. Alternatively, you can lightly coat your hands with coconut or a bit of oil to help prevent sticking while rolling the balls.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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