Baptist Pot Roast
A hearty pot roast with tender beef, potatoes, and carrots, seasoned with onion soup mix and Worcestershire sauce, perfect for family dinners or gatherings.
Ingredients
Instructions
- Quickly brown the roast in a skillet.
- Place the roast in a large roaster pan with potatoes and carrots.
- Cover the meat with dry onion soup mix.
- Season the meat, potatoes, and carrots with salt, pepper, and a dash of Worcestershire sauce.
- Pour 1 1/2 cups of water over the ingredients.
- Cover the pan tightly and bake at 275° to 300°F for 3 hours.
- Cook about 30 minutes per pound of meat.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).