Bar-B-Que Chicken
Juicy barbecued chicken coated in a tangy, sweet, and smoky sauce, perfect for outdoor gatherings and family dinners, offering bold flavors and tender meat.
Ingredients
Instructions
- Roll the chicken in flour.
- Fry the chicken until lightly browned.
- Place the chicken in a roaster or baking dish and bake at 350°F for 1 1/2 hours.
- Combine ketchup, barbecue sauce, vinegar, salt, pepper, chili powder, and brown sugar to make the sauce.
- Pour the sauce over the cooked chicken and bake for an additional 1 1/2 hours.
Tips & Substitutions
For optimal flavor, marinate the chicken in the sauce for a few hours before cooking. If you prefer a tangy twist, consider substituting apple cider vinegar for regular vinegar. For a spicier kick, add a dash of hot sauce to the sauce mixture. Remember to roll the chicken in flour well to achieve a nice crust when frying.
Serving Suggestions
Serve the Bar-B-Que chicken with classic sides such as coleslaw or cornbread for a complete meal. It pairs beautifully with Chicken Dressing And Giblet Gravy for a hearty feast. For a lighter option, consider serving it alongside a fresh salad. Don’t forget to add extra sauce on the side for dipping!
Storage & Reheating
Store leftover Bar-B-Que chicken in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a baking dish, cover it with foil, and warm it in the oven at 350°F until heated through, about 20-30 minutes. This will help retain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bar-B-Que Chicken contains roughly 66 calories, with 2g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1958mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds flavor and moisture. If using skinless chicken, be sure to baste it with the sauce during cooking to keep it juicy.
What type of barbecue sauce works best?
Any commercial barbecue sauce will work, but opt for a flavor you enjoy. A sweeter sauce complements the brown sugar, while a smoky one adds depth. Feel free to experiment with homemade barbecue sauces for a personalized touch.
Can I prepare this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time. Store them separately in the fridge for up to 24 hours. When ready to cook, simply combine and bake as instructed, adjusting the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).