Lemon Butter Chicken Breasts
Juicy chicken breasts coated in seasoned flour, sautéed in butter with a tangy lemon sauce, perfect for a quick, flavorful meal suitable for family dinners and gatherings.
Ingredients
Instructions
- Flatten chicken breasts to 1/4-inch thickness.
- Combine flour and salt; dredge chicken in the mixture.
- Sprinkle lemon pepper seasoning generously on each side of the chicken breasts.
- Saute chicken in melted butter for approximately 5 minutes on each side or until tender.
- Leave the chicken in the pan and stir in lemon juice.
- Increase heat to deglaze the pan for approximately 1 minute.
Tips & Substitutions
For best results, use fresh lemon juice for a vibrant flavor. If you're short on time, you can substitute the fresh lemon juice with bottled lemon juice. To enhance the dish, try adding garlic powder or fresh herbs like thyme or parsley to the flour mixture. This Lemon Butter Chicken pairs beautifully with Chicken Orange Salad Bowl for a light and refreshing meal.
Serving Suggestions
Serve the Lemon Butter Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It goes well with rice or quinoa to soak up the flavorful sauce. You can also pair it with a light white wine, enhancing the lemony notes. For more variations, check out other Chicken recipes that suit your taste.
Storage & Reheating
Store any leftover Lemon Butter Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of chicken broth or water to keep it moist. Cover with a lid to steam and heat through evenly, which should take about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Butter Chicken Breasts contains roughly 278 calories, with 3g protein, 21g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken breasts with chicken thighs for a juicier option. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through. You could also use pork chops or turkey cutlets, but the cooking times will vary based on the thickness of the meat.
What can I serve with Lemon Butter Chicken?
This dish pairs well with a variety of sides. Consider serving it over a bed of rice, alongside roasted vegetables, or with a light salad. For a comforting side, mashed potatoes or a creamy soup like Cream Of Chicken And Mushroom Soup can also complement the flavors wonderfully.
How can I make this dish spicier?
To add some spice to your Lemon Butter Chicken, you can incorporate red pepper flakes or a dash of cayenne pepper into the flour mixture. Additionally, a sprinkle of fresh cracked black pepper on top right before serving can enhance the overall flavor and add a bit of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).