Chicken Dressing And Giblet Gravy(50 Years Or Older)
A savory, hearty chicken dressing with flavorful herbs and moist bread, perfect for holiday feasts or family dinners, offering comforting tastes and warm aromas.
Ingredients
Instructions
- Bring the chicken broth to a boil.
- Break the eggs into the boiling broth, stirring until cooked.
- Place the crumbled bread and corn bread in a large bowl.
- Add the diced onion, diced celery, salt, pepper, and rubbed sage to the bread mixture.
- Pour the hot broth over the bread mixture.
- Toss lightly until the crumbs are damp but not soggy.
Tips & Substitutions
For added moisture, you can substitute half of the broth with chicken stock. If you prefer a more savory profile, consider adding sautéed mushrooms or cooked sausage to the mixture. For a gluten-free option, replace traditional bread with gluten-free bread. Make sure to use day-old bread for better texture; fresh bread might become too mushy when mixed in.
Serving Suggestions
This chicken dressing pairs beautifully with roasted turkey or chicken, making it an excellent side for holiday feasts. Consider serving it alongside cranberry sauce or a fresh green salad to balance the richness. For a complete meal, serve with a side of El Paso Casserole (Microwave) for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 20-25 minutes. You can also add a splash of broth to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dressing And Giblet Gravy(50 Years Or Older) contains roughly 2578 calories, with 41g protein, 467g carbohydrates, and 65g fat. It is an excellent source of protein (82% of the Daily Value), calcium (70% of the Daily Value), and iron (67% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Follow the recipe up to step 6, then cover and refrigerate. On the day of serving, bake it until heated through. This allows the flavors to meld nicely, making it even tastier.
What can I use instead of giblets in the gravy?
If you prefer not to use giblets, you can make a delicious gravy using just the broth. To enhance the flavor, sauté onions and garlic in butter before adding the broth, and finish with a splash of cream for richness.
Is there a vegetarian version of this recipe?
Yes, you can easily make a vegetarian version by using vegetable broth instead of chicken broth and omitting any meat. Ensure that the bread is also vegetarian. You can add mushrooms for umami flavor and additional vegetables for a heartier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).