Bar-B-Que'D Pork Chops
Bar-B-Que'd Pork Chops offers tender, flavorful pork simmered in a savory and sweet barbecue gravy. The combination of onions, ketchup, brown sugar, and vinegar creates a rich, tangy sauce perfect for hearty family dinners and casual gatherings. This dish is a comforting and versatile choice for pork lovers.
Ingredients
Instructions
- Place pork chops in a large skillet and cover with water. Brown the chops.
- Remove the pork chops from the skillet and brown the sliced onions.
- Return the pork chops to the skillet with the onions.
- Add vinegar, brown sugar, and ketchup to the skillet.
- Add water to cover the ingredients.
- Bring the mixture to a boil over high heat.
- Reduce heat to low and let simmer until gravy thickens, about 2 hours.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of vinegar, brown sugar, and ketchup for a few hours before cooking. If you prefer a spicier kick, consider adding a dash of hot sauce or red pepper flakes to the sauce. You can substitute the pork chops with chicken for a different twist or use honey instead of brown sugar for a sweeter profile.
Serving Suggestions
Serve these savory pork chops alongside creamy mashed potatoes or a fresh garden salad for a complete meal. They also pair well with the classic flavors of Twenty-Four Hour Salad, making for a delightful contrast. For a heartier option, consider serving with baked beans or cornbread.
Storage & Reheating
Store leftover Bar-B-Que'D pork chops in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight, then warm in a skillet over low heat or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bar-B-Que'D Pork Chops contains roughly 256 calories, with 2g protein, 51g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used in this recipe. They may take slightly longer to cook but will add extra flavor and moisture to the dish. Just ensure they are cooked through to an internal temperature of 145°F for safety.
Is it possible to make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the pork chops and onions first, then transfer them to the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and the flavors meld beautifully.
What can I serve with Bar-B-Que'D pork chops?
Bar-B-Que'D pork chops pair wonderfully with sides like coleslaw, cornbread, or roasted vegetables. For a refreshing side, try a light cucumber salad. You can also explore other pork recipes to find the perfect complement to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).