Hash Brown Potato Pie
A hearty and cheesy hash brown potato pie featuring crispy bacon, green onions, and sharp Cheddar. Perfect for breakfast or brunch, it combines creamy eggs with crunchy hash browns and savory toppings, appealing to both comfort food lovers and brunch enthusiasts alike.
Ingredients
Instructions
- Beat together the eggs and milk in a bowl.
- Stir in the hash browns, green onions, salt, and hot pepper sauce.
- Mix in 1 cup of shredded Cheddar cheese and half of the bacon.
- Pour the mixture into a greased 9-inch pie plate or quiche dish.
- Bake at 350°F for 25 to 30 minutes until the center is set.
- Sprinkle the remaining cheese and bacon over the top.
- Continue to bake for an additional 3 to 4 minutes until the cheese is melted.
Tips & Substitutions
For extra flavor, consider adding diced bell peppers or mushrooms to the hash brown mixture. If you don’t have sharp Cheddar, feel free to substitute with Monterey Jack or Gouda. To save time, you can use pre-cooked bacon bits instead of frying fresh bacon. Ensure the hash browns are well-drained to avoid a soggy pie.
Serving Suggestions
This Hash Brown Potato Pie is perfect for brunch and pairs beautifully with a fresh green salad or sliced avocado. For a heartier meal, serve alongside a side of crispy bacon or sausage links. You can also enjoy it with a dollop of sour cream or a side of salsa for a flavorful twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Heat in the microwave for about 1-2 minutes until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Potato Pie contains roughly 613 calories, with 15g protein, 102g carbohydrates, and 17g fat. It is an excellent source of protein (31% of the Daily Value), calcium (30% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2115mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just pour the mixture into the greased pie plate and bake it in the morning. This makes it a convenient option for busy mornings or when hosting brunch.
Is there a way to make this dish vegetarian?
Absolutely! You can simply omit the bacon and add additional vegetables like spinach, zucchini, or bell peppers for added texture and flavor. This makes the dish not only vegetarian but also colorful and nutritious.
Can I freeze the Hash Brown Potato Pie?
Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).