Tortilla Roll-Ups(Makes Approximately 6 Dozen)
Tortilla roll-ups are a versatile and flavorful appetizer featuring a creamy spinach and bacon filling wrapped in soft flour tortillas. Perfect for parties or casual gatherings, they offer a satisfying blend of savory, tangy, and cheesy flavors that appeal to all ages.
Ingredients
- 2 (10 oz. each) pkg. frozen spinach, thawed, chopped, and thoroughly drained ⓘ
- 1 cup plain yogurt or sour cream
- 1 cup lite mayonnaise ⓘ
- 1/2 pkg. Hidden Valley Ranch style dressing ⓘ
- 6 small green onions, chopped ⓘ
- 8 oz. bacon, fried and crumbled or 1/2 jar bacon bits ⓘ
- 12 flour tortillas (mid-size) ⓘ
Instructions
- Combine the thawed, drained chopped spinach, yogurt or sour cream, mayonnaise, Hidden Valley Ranch dressing, chopped green onions, and crumbled bacon in a bowl.
- Spread the mixture evenly over each flour tortilla, almost to the edge.
- Roll up each tortilla tightly into a log.
- Slice each roll into approximately 2-inch pieces.
Tips & Substitutions
For a creamier texture, consider substituting the yogurt with cream cheese. You can also use fresh spinach instead of frozen if you prefer a more vibrant flavor. If you're short on time, pre-cooked bacon bits are a great option. Don’t hesitate to add extra herbs or spices to the mixture for more flavor. These Tortilla Roll-Ups are a fantastic addition to party platters alongside dishes like Hot Dogs Roll-Ups.
Serving Suggestions
These Tortilla Roll-Ups make an excellent finger food for parties or casual gatherings. Serve them alongside dips like salsa or guacamole for a vibrant platter. They pair beautifully with Bad Baked Beans or a fresh salad to balance the richness. Consider placing them on a large serving tray for a festive look.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a microwave-safe dish and heat in short intervals until warm. For a crispier texture, you can also bake them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Roll-Ups(Makes Approximately 6 Dozen) contains roughly 947 calories, with 30g protein, 164g carbohydrates, and 18g fat. It is an excellent source of protein (60% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups a day in advance. Just wrap them tightly in plastic wrap and refrigerate until you're ready to serve. This allows the flavors to meld beautifully. Just remember to slice them right before serving to maintain freshness.
Can I use whole wheat tortillas instead?
Absolutely! Whole wheat tortillas can be a healthier alternative and will still hold the filling well. They add a nice nutty flavor that complements the other ingredients. Just ensure they are pliable enough to roll without tearing.
What can I use instead of spinach?
If you're not a fan of spinach, you can substitute it with finely chopped kale or even shredded carrots for a crunchier texture. Creamy spreads or artichoke dip can also be used for variety, allowing you to customize the flavors to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).