Baked Ham In A Can
A savory baked ham infused with sweet orange, honey, and mustard flavors, perfect for family dinners or entertaining guests with its tender, flavorful profile.
Ingredients
Instructions
- Use a can opener to make 3 holes in the top of the canned ham.
- Preheat the oven to 350°F and heat the can in the oven for 30 minutes.
- Pour off the gelatin from the can.
- Combine orange juice, honey, Worcestershire sauce, brown sugar, and mustard in a bowl.
- Pour the mixture into the can.
- Bake the ham at 325°F for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding spices like cloves or cinnamon to the glaze mixture. If you prefer a tangier taste, substitute apple cider vinegar for mustard. Ensure to use a can opener that creates smooth holes to allow steam to escape while baking. If using a larger ham, adjust baking time accordingly, and make sure the internal temperature reaches at least 145°F.
Serving Suggestions
Serve the baked ham with sides like roasted vegetables or mashed potatoes for a comforting meal. It pairs beautifully with Sunshine Macaroni Salad, providing a refreshing contrast. For a festive touch, garnish with fresh herbs or citrus slices. Leftover ham can also be used in sandwiches or salads, enhancing dishes like Uncle Chip's World Famous Chili.
Storage & Reheating
Leftover baked ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat, slice the ham and warm it in a preheated oven at 325°F until heated through, adding a splash of orange juice for moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham In A Can contains roughly 1002 calories, with 1g protein, 254g carbohydrates, and 1g fat. It is a good source of calcium (17% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can substitute canned ham with a bone-in or spiral-cut ham. Adjust the cooking time based on the weight and type of ham, ensuring it's heated thoroughly. A spiral-cut ham often requires less time, typically around 10-15 minutes per pound at a similar oven temperature.
What should I do with the gelatin from the canned ham?
The gelatin can be discarded after pouring it off, as it is a byproduct of the canning process. However, if you prefer, it can be used as a base for sauces or gravies, adding a savory depth to your dishes.
How can I enhance the flavor of the glaze?
To enhance the glaze, consider adding a splash of bourbon or apple cider for depth. You can also mix in fresh herbs like rosemary or thyme to complement the sweetness of the glaze. Experiment with different mustards, like Dijon, for a unique flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).