Bar Pan Pizza
Ingredients
- 2 (235 g) packages pillsbury multi-grain crescent rolls ⓘ
- 6 ounces spaghetti sauce (Ragu = 2 servings of veggies!) ⓘ
- 1 cup light mozzarella cheese, shredded and divided ⓘ
- 1 cup light cheddar cheese, shredded and divided ⓘ
- 1 tomatoes, thinly sliced ⓘ
- 1/2 bell pepper, chopped ⓘ
- 1 cup raw mushrooms
- 10 ounces chicken, baked in lemon juice, diced ⓘ
- 3 cups spinach, fried in a drop of extra virgin olive oil ⓘ
- 1 teaspoon oregano ⓘ
- 1 teaspoon basil ⓘ
- 1 teaspoon parsley ⓘ
- 1 garlic clove, minced ⓘ
Instructions
- Preheat oven to 375°F.
- Break open and unroll the two crescent roll packages onto the 15 1/2" x 10 "bar pan so it is evenly covered. Try to avoid following the triangle shapes and perforations.
- In a small bowl, combine the tomato sauce, garlic and spices. Spread evenly over the dough.
- The rest is all about how you like your pizza! I love all the toppings to be between the cheese, so:
- Sprinkle half of the two cheeses evenly along the dough.
- Spread the rest of the toppings out evenly along the dough as well.
- Top with the remaining cheese.
- My side of the pizza usually has black olives and a bit of feta on it; my husband usually has bacon on his side.
- Bake for approximately 15 minutes, or until desired doneness.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).