Barbara Devery'S Tex Mex Potatoes
Creamy, cheesy Tex Mex potatoes with bacon, jalapenos, and bold flavors, perfect as a hearty side or comfort food for gatherings and family dinners.
Ingredients
Instructions
- Place peeled and chopped potatoes in a baking pan with melted butter, sliced onion, and diced garlic.
- Cook in a 400°F oven for 35 minutes.
- Add cooked bacon, chopped jalapenos, shredded Cheddar and Monterey Jack cheeses to the potatoes.
- Cover with aluminum foil and cook for an additional 25 minutes.
- Remove foil and cook uncovered for 10 minutes, stirring occasionally.
- Salt and pepper to taste before or after cooking.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using a spicier cheese blend. If you're short on time, you can use pre-cooked bacon to speed up the process. For a vegetarian version, simply omit the bacon and perhaps add black beans for protein. This dish is also excellent topped with fresh cilantro or avocado for added flavor.
Serving Suggestions
These Tex Mex potatoes make a hearty side dish or a main course paired with a crisp salad or some grilled vegetables. They also pair beautifully with Marcia'S Tex-Mex Layered Dip for a great party spread. Serve with sour cream, guacamole, or salsa on the side for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, covered with foil to retain moisture, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara Devery'S Tex Mex Potatoes contains roughly 272 calories, with 9g protein, 23g carbohydrates, and 16g fat. It is a good source of protein (19% of the Daily Value) and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the point of baking and refrigerate it overnight. Just add a few extra minutes to the baking time if baking straight from the fridge.
What kind of potatoes work best for this recipe?
Baking potatoes like Russets are ideal due to their fluffy texture when cooked. However, you can also use Yukon Golds for a creamier texture if preferred.
Is there a way to make this dish healthier?
You can reduce the amount of butter and cheese or use reduced-fat versions of both. Additionally, adding more vegetables like bell peppers or corn can enhance nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).