Salsa Chili

Name: Salsa Chili
Cook time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 Tbsp. oil; 3/4 lb. boneless pork, cubed; 1/2 c. chopped onion; 2 (16 oz.) jars salsa; 2 (15 oz.) cans spicy chili beans; shredded lettuce; shredded Cheddar; 1/2 c. sour cream; 1 (4 oz.) can chopped green chilies

Pork Dairy

Cook: 35 min Serves: 6 Cuisine: Mexican

A hearty, flavorful chili salsa dish featuring tender pork, spicy beans, and fresh toppings, perfect for casual family dinners or gatherings with bold flavors.

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Ingredients

1 Tbsp. oil ⓘ
3/4 lb. boneless pork, cubed ⓘ
1/2 c. chopped onion ⓘ
2 (16 oz.) jars salsa ⓘ
2 (15 oz.) cans spicy chili beans ⓘ
shredded lettuce ⓘ
shredded Cheddar ⓘ
1/2 c. sour cream ⓘ
1 (4 oz.) can chopped green chilies

Instructions

Brown onion and pork in oil in a skillet or Dutch oven until pork is no longer pink.
Stir in salsa and beans.
Cook for 30 to 40 minutes, stirring occasionally.
Ladle into bowls and add shredded lettuce, Cheddar cheese, sour cream, and chopped green chilies.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 42.5g 55% DV

Carbs 17.7g 6% DV

Fiber 1.3g 4% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 604.8mg 26% DV

Potassium 285.8mg 6% DV

Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 225.3mcg 25% DV

Vitamin C 3.2mg 4% DV

Vitamin D 0.3mcg 1% DV

Calcium 258.8mg 20% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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