Barbara Mandrell'S Pig Picking Cake
A moist and flavorful cake with mandarin oranges and walnuts, perfect for gatherings and celebrations, offering a delightful citrus and nutty taste in every bite.
Ingredients
Instructions
- Grease two 9-inch layer pans; line the bottom with waxed paper, then grease again and set aside.
- Prepare the cake mix according to the package directions, using oil, eggs, and the juice drained from the oranges.
- Stir in the mandarin oranges and chopped walnuts.
- Divide the batter evenly between the prepared pans.
- Bake in a preheated 325°F oven for 25 minutes or until done.
- Cool the pans on racks for 10 minutes.
- Remove the cakes from the pans, peel off the wax paper, and continue cooling on racks.
- Place one cake layer on a serving plate and spread with one-third of the frosting.
- Add the second layer and frost the top and sides of the cake.
Tips & Substitutions
For a richer flavor, consider using a mix of chopped pecans and walnuts. If you don't have butter flavor cake mix, a yellow cake mix works as a substitute. If you prefer a lighter cake, use egg whites instead of whole eggs. Adding a touch of vanilla extract can enhance the overall taste, similar to what you might find in Grandma Goodson's Raw Apple Cake.
Serving Suggestions
This cake is delightful on its own but can be served with whipped cream or a scoop of vanilla ice cream for added indulgence. A side of fresh fruit complements the flavors well. For a complete dessert spread, consider serving it alongside Bean And Frito Salad or Sour Cream Rhubarb Coffee Cake for a delightful variety.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. Thaw in the refrigerator overnight before serving. Reheat individual slices in the microwave for about 10 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara Mandrell'S Pig Picking Cake contains roughly 558 calories, with 4g protein, 15g carbohydrates, and 56g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of walnuts?
If you have nut allergies or simply prefer a different flavor, you can substitute walnuts with sunflower seeds or pumpkin seeds. Alternatively, you could use chopped chocolate or dried fruits like cranberries or raisins for added texture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).