Grandma Goodson'S Raw Apple Cake
A moist, flavorful apple cake featuring fresh raw apples, warm spices, and crunchy pecans, perfect for family gatherings or cozy autumn afternoons.
Ingredients
Instructions
- In a large mixer bowl, cream together shortening, sugar, and eggs.
- Add the finely chopped raw apples, flour, baking soda, cinnamon, nutmeg, and chopped pecans to the mixture.
- Beat until thoroughly mixed.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can also substitute half of the apples with pears for a unique twist. If you're short on time, pre-chopped apples can work, but fresh apples yield the best texture. To enhance the spices, add a pinch of allspice or cloves. This cake is also delicious served with a dollop of whipped cream or alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the cake warm or at room temperature, optionally topped with a sprinkle of powdered sugar for a touch of sweetness. It pairs beautifully with coffee or tea and can be an excellent dessert for brunch. For a complete meal, consider serving it next to a fresh salad, like Bean And Frito Salad, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, which can last up to a week. To reheat, place slices in the microwave for about 15-20 seconds or warm in an oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Goodson'S Raw Apple Cake contains roughly 2235 calories, with 19g protein, 223g carbohydrates, and 146g fat. It is an excellent source of calcium (47% of the Daily Value), protein (38% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans add a nice crunch, you can substitute them with walnuts or even skip the nuts altogether for a nut-free version. Just keep in mind that the texture might change slightly.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on it towards the end of the baking time to avoid overcooking.
Can I freeze this apple cake?
Yes, you can freeze the cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).