Barbara'S Pork Chops
Juicy pork chops simmered in a creamy mushroom sauce with Worcestershire flavor, perfect for comforting family dinners and pairs well with mashed potatoes.
Ingredients
Instructions
- Line a baking pan with aluminum foil.
- Lightly salt and pepper the pork chops.
- Cover the pork chops with Worcestershire sauce.
- Broil the chops on one side for approximately 10 minutes using the top rack in the oven.
- Pour the drippings into a frying pan.
- Turn the chops and cover the other side with more Worcestershire sauce, then brown for about 5 minutes.
- Pour these drippings into the pan with the Worcestershire sauce, then add the cream of mushroom soup.
- Bring the mixture to a boil, then add the pork chops.
- Reduce the heat to low and simmer for about 30 minutes.
- Serve and enjoy with homemade mashed potatoes.
Tips & Substitutions
For best results, choose thick-cut pork chops to prevent dryness during cooking. If you don't have Worcestershire sauce, soy sauce can be a great substitute for a similar umami flavor. To enhance the dish, consider adding sautéed mushrooms or onions to the sauce mixture. This recipe is reminiscent of Mushroom Soup Pork Chops, making it a comforting choice.
Serving Suggestions
Serve the pork chops over a bed of creamy mashed potatoes for a classic pairing. Roasted vegetables or a green salad can add freshness to the meal. For a complete dinner experience, consider serving alongside a glass of red wine to complement the rich flavors of the dish.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Cover with a lid to heat through without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Pork Chops contains roughly 275 calories, with 26g protein, 0g carbohydrates, and 18g fat. It is an excellent source of protein (52% of the Daily Value). Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be mindful of the cooking time as they may cook faster than bone-in chops. Check for doneness with a meat thermometer; the internal temperature should reach 145°F for safe consumption.
How can I make this recipe healthier?
To make this dish healthier, consider using low-fat cream of mushroom soup or making your own from fresh mushrooms. You can also reduce the amount of Worcestershire sauce or substitute it with a low-sodium version to control sodium levels.
What can I serve with Barbara's Pork Chops?
Barbara's Pork Chops pair well with sides such as steamed broccoli, roasted carrots, or a light coleslaw. For a more filling meal, consider serving with rice or a hearty bread to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).