Barbara'S Spanish Rice
Barbara's Spanish Rice is a flavorful, hearty dish combining ground meat, rice, and savory tomato sauce, perfect for family dinners or casual gatherings with bold, comforting flavors.
Ingredients
Instructions
- Fry the ground meat in a skillet until browned.
- Add chopped onion and green pepper to the meat.
- Cook until the onion is transparent.
- Add tomato sauce, hot water, salt, pepper, and chili powder to the skillet.
- Bring the mixture to a boil and then add the rice.
- Lower the heat, cover, and simmer.
- Cook for 15 to 20 minutes until rice is tender and flavors are blended.
Tips & Substitutions
For a heartier dish, consider using ground turkey or chicken instead of beef. You can also add in some black beans for extra protein and fiber. If you prefer a spicier kick, increase the chili powder or add diced jalapeños. Leftover rice can be used in burritos or as a base for a rice bowl. This recipe is versatile and can be adapted for various dietary preferences, including vegan recipes.
Serving Suggestions
Serve this Spanish rice alongside grilled meats or as a filling for tacos. It pairs beautifully with Julie'S Yummy Salsa for an extra layer of flavor. You can also top it with avocado slices or fresh cilantro for a refreshing garnish. For a complete meal, consider serving it with a side of refried beans or a simple green salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of water or broth to the rice before microwaving to keep it moist. You can also reheat it on the stovetop over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Spanish Rice contains roughly 629 calories, with 12g protein, 82g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (34% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2940mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Adjust the water and simmer time accordingly, cooking until the rice is tender. Brown rice typically takes about 40-45 minutes, so you may want to pre-cook it slightly before adding it to the mixture.
How can I make the rice more flavorful?
To enhance the flavor of the rice, consider sautéing it in the skillet with the onion and green pepper before adding the liquids. You can also use broth instead of water for a richer taste. Adding spices like cumin or smoked paprika can elevate the flavor profile even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).