Barbe Cups
Barbe Cups are savory, cheesy snack bites with a smoky barbecue flavor, perfect for parties, quick lunches, or casual gatherings, combining flaky biscuits, seasoned beef, and melted cheddar.
Ingredients
Instructions
- Put biscuits in muffin tins.
- Press up on the sides of the biscuits to form cups.
- Brown ground beef in a skillet and drain excess fat.
- Add instant minced onion and barbecue sauce to the beef, stirring to combine.
- Pour the beef mixture evenly into each biscuit cup.
- Sprinkle grated Cheddar cheese on top of each filled biscuit cup.
- Bake at 400°F for 8 to 10 minutes until biscuits are golden and cheese is melted.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).