Barbecue Basting Sauce
A tangy and savory barbecue basting sauce with Italian dressing, lemon juice, Worcestershire, and brown sugar, perfect for enhancing grilled meats with bold flavors.
Ingredients
Instructions
- Mix all ingredients together and heat until dissolved, stirring while mixture heats.
- Baste chicken or other meats each time meat is turned during grilling.
- Store remaining sauce in refrigerator.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of red wine vinegar. If you want a sweeter sauce, add more brown sugar to taste. This barbecue basting sauce works well with various meats, including chicken, pork, and beef. Remember to baste frequently for maximum flavor. For an alternative, try using this sauce with grilled vegetables for a delightful vegan option.
Serving Suggestions
This barbecue basting sauce pairs beautifully with grilled chicken, pork ribs, or even vegetables, enhancing their flavors. Serve alongside classic sides like coleslaw, baked beans, or cornbread for a complete meal. For a refreshing drink, consider serving with a chilled Lemon Frappe to complement the smoky flavors of the grilled meats.
Storage & Reheating
Store any leftover barbecue basting sauce in an airtight container in the refrigerator for up to one week. When ready to use, reheat gently on the stove over low heat until warmed through. Avoid boiling, as this may alter the flavors. You can also use the sauce cold directly from the fridge if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Basting Sauce contains roughly 738 calories, with 1g protein, 61g carbohydrates, and 50g fat. It is a good source of iron (14% of the Daily Value) and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce on vegetarian options?
Absolutely! This barbecue basting sauce is versatile and can be used on grilled vegetables, tofu, or tempeh. Just baste the vegetarian options during grilling to infuse them with flavor. It's a great way to enjoy a delicious, smoky taste without meat.
How can I adjust the spice level of this sauce?
To adjust the spice level, consider adding cayenne pepper or hot sauce to the mixture for a kick. Start with a small amount, taste, and gradually increase until you reach your desired heat level. This is an easy way to customize the sauce to your liking.
Can I make this sauce ahead of time?
Yes, you can prepare this barbecue basting sauce ahead of time. Simply mix all the ingredients and store it in the refrigerator. It will keep well for up to a week, allowing the flavors to meld together. Just reheat before using it for basting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).