Low-Fat Peach Crisp
A light and fruity dessert featuring sweet peaches topped with a crunchy, cinnamon-spiced crumble, perfect for a healthy, satisfying treat for any summer gathering or family dinner.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Spray a 6 x 8-inch pie pan with nonstick spray.
- Mix peeled and sliced peaches with cornstarch and sugar until the cornstarch is fully incorporated and the mixture is smooth.
- In a food processor or blender, process the topping ingredients (brown sugar, margarine, cinnamon, water) until the mixture is moist and lumpy.
- Spoon the peach mixture into the prepared pie pan and spread evenly.
- Cover the peaches with the prepared topping.
- Bake in the preheated oven for 25 minutes until the topping is golden and the peaches are bubbly.
- Serve warm.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).