Barbecue Beans Casserole
A hearty, smoky casserole combining beans, sausage, and beef, perfect for casual gatherings and family dinners with rich barbecue flavors and satisfying textures.
Ingredients
Instructions
- Crumble the hamburger and sausage in a skillet, add the diced onion, and fry over medium heat until the meat is cooked.
- Drain excess grease from the meat mixture.
- In a large casserole dish, combine the cooked meat mixture with the two cans of pork and beans.
- Add the barbecue sauce and stir to combine.
- Bake in a preheated oven at 350°F (175°C) for about 30-45 minutes until bubbly and heated through.
Tips & Substitutions
For added flavor, consider incorporating spices like smoked paprika or garlic powder into the meat mixture. You can substitute turkey sausage for a leaner option or use canned beans with no added sugar to reduce sweetness. If you prefer a vegetarian version, swap the meat for a combination of mushrooms and additional beans.
Serving Suggestions
Serve the barbecue beans casserole hot, garnished with chopped green onions or parsley for color. It pairs beautifully with cornbread or a fresh green salad. For a hearty meal, consider serving alongside dishes like Easy Ham And Potato Casserole or coleslaw to balance the richness of the casserole.
Storage & Reheating
Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beans Casserole contains roughly 3521 calories, with 16g protein, 39g carbohydrates, and 366g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this casserole?
Yes, you can certainly experiment with different beans. Black beans or kidney beans can be great substitutes for pork and beans, offering a different flavor profile while maintaining the dish's heartiness.
How do I know when the casserole is done baking?
The casserole is done when it is bubbling around the edges and heated through. A good indicator is to check that the internal temperature reaches at least 165°F (74°C) for safe consumption.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just pop it in the oven when you're ready to bake, adding a few extra minutes to the cooking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).