Barbecue Chicken Casserole
A flavorful barbecue chicken casserole featuring tender chicken smothered in a tangy, sweet sauce with vegetables, baked to perfection for a comforting family meal.
Ingredients
Instructions
- Brown chicken in oleo or Crisco.
- Saute onion, celery, and green pepper in oleo.
- Add ketchup, water, Worcestershire sauce, brown sugar, and salt to the sautéed vegetables.
- Simmer the mixture.
- Pour the sauce over the browned chicken.
- Bake in a covered casserole dish at 350°F for 90 minutes.
Tips & Substitutions
For a twist on flavor, consider adding smoked paprika or a dash of hot sauce to the sauce mixture. You can substitute the chicken with rotisserie chicken for quicker prep. If you're short on time, using frozen vegetables instead of fresh can also save prep time. This casserole is reminiscent of American recipes like Reunion Chicken Casserole, making it a comforting choice.
Serving Suggestions
Serve the barbecue chicken casserole with a side of cornbread or a fresh green salad for a well-rounded meal. It pairs beautifully with Baked Chicken, Broccoli And Rice, making it perfect for family gatherings. For added crunch, consider topping each serving with crispy fried onions or chopped parsley.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 25-30 minutes. You can also microwave individual portions, ensuring they heat evenly by stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Chicken Casserole contains roughly 118 calories, with 3g protein, 18g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 2384mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this casserole?
Yes, you can substitute chicken with pork or even beef. Just ensure that the meat is cooked thoroughly before adding it to the casserole. Adjust the cooking time accordingly if you're using larger cuts or different proteins.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, then cover and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I do if the sauce is too thick?
If you find the sauce too thick after simmering, simply add a bit more water or broth to reach your desired consistency. Stir well and let it simmer for a few additional minutes to combine the flavors. Adjusting the thickness can enhance the overall texture of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).