Barbecue Chip Chop
A tangy, smoky barbecue chip chop combines chipped ham with a flavorful sauce, perfect for quick meals or casual gatherings, appealing to fans of hearty, savory dishes.
Ingredients
Instructions
- Simmer all ingredients except chipped ham for 10 minutes.
- Add chipped ham to the sauce and heat through.
Tips & Substitutions
For a slightly spicier kick, consider adding a dash of hot sauce or a pinch of cayenne pepper to the sauce. If you don't have chipped ham, you can substitute with finely chopped cooked pork or even shredded rotisserie chicken for a different flavor. Adjust the sweetness by using less brown sugar if you prefer a tangier sauce. This recipe also works well with leftover ham from dishes like Pork Chops With Bread Dressing.
Serving Suggestions
Serve the Barbecue Chip Chop on soft sandwich rolls for a delicious pulled ham sandwich. It pairs well with classic sides such as coleslaw or potato salad, making it perfect for summer picnics. You might also enjoy it alongside Homestyle Pork for a hearty meal. Garnish with pickles or your favorite barbecue toppings for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a saucepan over low heat to gently warm the dish, stirring occasionally to prevent sticking. You can also microwave it in short bursts, stirring in between, until heated through. This ensures the flavors remain intact.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Chip Chop contains roughly 74 calories, with 1g protein, 16g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value) and vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! While chipped ham is traditional, you can easily substitute with shredded chicken, turkey, or even beef. Adjust the cooking time as needed to ensure the meat is heated through. It's a versatile recipe that can accommodate various proteins.
How can I make this dish spicier?
To add some heat, include diced jalapeños or a few dashes of hot sauce in your sauce mixture. You could also mix in some crushed red pepper flakes while simmering. This will give the dish a nice kick without overwhelming the barbecue flavor.
What can I serve with Barbecue Chip Chop?
This dish pairs wonderfully with sides like baked beans, corn on the cob, or a fresh green salad. For a fun twist, serve it with Torta for a delicious fusion meal. You can also offer chips or fries on the side for a complete picnic-style feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).