Barbecue Hamburger
A flavorful and hearty barbecue hamburger casserole with a tangy ketchup and vinegar sauce, perfect for family dinners or casual gatherings. The dish offers a savory blend of spices and tender meat, baked to perfection. It’s an easy, comforting meal that appeals to all ages and can be served with sides like bread or vegetables.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Place the mixture in a roaster and smooth it out.
- Cover and bake at 350°F for 1 1/2 to 2 hours.
Tips & Substitutions
For a slightly sweeter flavor, consider adding more sugar or even honey. If you want to spice it up, try adding some cayenne pepper or using a spicy barbecue sauce in place of catsup. Ground turkey or chicken can be used instead of lean hamburger for a lighter option. Ensure you mix the ingredients thoroughly to achieve a uniform flavor throughout the dish.
Serving Suggestions
Serve the barbecue hamburger mixture on toasted hamburger buns for a delicious sandwich, or over rice for a comforting meal. It pairs wonderfully with a side of New Potato Salad or a fresh green salad. For a heartier meal, consider serving with Deluxe Potato Bake or Casserole Supreme to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a baking dish and cover with foil to prevent drying out. Heat in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Hamburger contains roughly 314 calories, with 5g protein, 50g carbohydrates, and 8g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hamburger mixture a day in advance and refrigerate it. Just remember to bake it before serving, allowing the flavors to meld overnight for an even tastier dish.
What can I use instead of catsup?
If you don’t have catsup, you can substitute it with barbecue sauce or a combination of tomato paste and a bit of sugar. This can add a unique flavor twist while still keeping the dish cohesive.
Is this recipe suitable for freezing?
Absolutely! You can freeze the cooked barbecue hamburger mixture in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating in the oven or microwave for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).