Casserole Supreme
A hearty casserole combining savory ground beef, beans, and a tangy tomato-based sauce, layered with spaghetti for added texture. Perfect for family dinners, it offers bold flavors with a hint of sweetness and spice, satisfying both kids and adults alike in a comforting, filling dish.
Ingredients
Instructions
- Brown the hamburger and drain well.
- Add chopped onion, chili powder, Heinz 57 sauce, tomato juice, salt, and pepper to taste. Simmer for 20 minutes.
- Combine pork and beans, ketchup, sugar, and mustard; add to the meat mixture.
- Grease a 2-quart casserole dish.
- Layer the meat mixture and cooked spaghetti alternately in the casserole.
- Pour additional tomato juice over the top to completely cover the casserole.
- Bake at 350°F (175°C) for 1 hour and 20 minutes.
Tips & Substitutions
For a heartier dish, consider adding additional vegetables like bell peppers or corn. If you want to reduce sodium, opt for low-sodium pork and beans. You can substitute ground turkey or chicken for the hamburger for a lighter version. For added flavor, try incorporating different spices such as cumin or paprika, which pair well in American recipes.
Serving Suggestions
Serve the Casserole Supreme hot, garnished with fresh parsley or shredded cheese for added flavor. It pairs beautifully with a side salad or crusty bread. For a complete meal, consider serving it alongside New Potato Salad to enhance the hearty flavors of the casserole.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and heat in 1-minute intervals, stirring in between, until heated through. You can also bake it in the oven at 350°F (175°C) until warmed, which helps retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Supreme contains roughly 488 calories, with 4g protein, 29g carbohydrates, and 42g fat. It is an excellent source of vitamin C (84% of the Daily Value), dietary fiber (26% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1550mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap to keep it fresh. When ready to bake, you may need to add a few extra minutes to the cooking time if baking it straight from the fridge.
What can I use instead of Heinz 57 sauce?
If you don’t have Heinz 57 sauce, you can substitute it with a mix of Worcestershire sauce and a bit of ketchup to recreate a similar tangy flavor. Alternatively, barbecue sauce can also work well for a different twist on the dish.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2-3 months. Allow the casserole to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through, or reheat individual portions in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).