Deluxe Potato Bake
Deluxe Potato Bake is a hearty, cheesy casserole packed with crispy bacon, tender potatoes, and flavorful green onions. Its creamy egg mixture and melted cheddar create a comforting dish perfect for family dinners or gatherings, offering a delightful blend of savory, cheesy, and smoky flavors.
Ingredients
Instructions
- In a large bowl, combine eggs, bread crumbs, green onion, milk, seasoned pepper, and seasoned salt.
- Drain potatoes and stir them into the egg mixture.
- Add half of the cheddar cheese and half of the bacon.
- Spoon the mixture into a lightly greased 8 x 8 x 2-inch casserole dish.
- Bake, uncovered, in a 350°F oven for 20 minutes.
- Sprinkle with the remaining cheese and bacon.
- Bake for an additional 5 minutes.
- Garnish with extra cooked bacon and parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the mixture. You can substitute the bacon with cooked sausage for a different flavor profile. If you want to add a veggie twist, mix in some sautéed spinach or mushrooms. Use freshly grated cheddar cheese for the best melting quality. This recipe is similar to Casserole Supreme, offering a hearty comfort food option.
Serving Suggestions
Serve this Deluxe Potato Bake as a main dish or as a side alongside grilled meats or a fresh salad. It pairs beautifully with a light green salad or roasted vegetables. For a complete meal, consider serving it with a protein like grilled chicken or fish, or alongside other comforting dishes like Potatoes Hamburger.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven will help maintain the crispiness of the top.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Potato Bake contains roughly 34 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the potato bake a day in advance and store it in the refrigerator. Just cover it well with plastic wrap or aluminum foil. When ready to bake, remove it from the fridge about 30 minutes before cooking, then proceed with the baking instructions.
What type of potatoes work best for this recipe?
Russet potatoes are ideal due to their starchy texture, which helps achieve a fluffy interior. However, you can also use Yukon Gold potatoes for a creamier consistency. Just ensure the potatoes are peeled and cut into uniform pieces for even cooking.
Can I add other ingredients to the potato bake?
Absolutely! Feel free to customize the recipe by adding ingredients like cooked broccoli, diced bell peppers, or jalapeños for a bit of heat. You can also experiment with different cheeses, such as mozzarella or pepper jack, to create your own version of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).