Barbecue Hamburgers, Arkansas Style
Arkansas-style barbecue hamburgers feature a savory blend of ground beef, grated onion, mustard, and barbecue sauce, offering a smoky, tangy flavor perfect for casual gatherings.
Ingredients
Instructions
- Mix the hamburger, grated onion, mustard, barbecue sauce, and horseradish (if using), then let stand for 30 minutes.
- Spread the mixture on buns without packing, covering the edges of the buns well.
- Broil until the burgers are cooked through.
Tips & Substitutions
For extra flavor, consider adding diced jalapeños or smoked paprika to the hamburger mixture. If you prefer a tangier taste, swap out regular mustard for Dijon. You can also replace the barbecue sauce with a homemade version for a unique twist. Remember to let the mixture rest for 30 minutes to enhance the flavors before broiling.
Serving Suggestions
Serve these Arkansas-style barbecue hamburgers on toasted buns topped with pickles, lettuce, or your favorite cheese. They pair wonderfully with coleslaw or homemade beans as sides. For a complete meal, consider serving them with crispy sweet potato fries or a refreshing garden salad. They also make a great centerpiece for summer cookouts.
Storage & Reheating
To store leftovers, place the cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the burgers on a baking sheet for about 10 minutes, or until warmed through. You can also microwave them for a quicker option, but this may result in a less desirable texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Hamburgers, Arkansas Style contains roughly 178 calories, with 7g protein, 27g carbohydrates, and 6g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, you can substitute ground turkey for the hamburger. Just be aware that turkey may require a slightly different cooking time and could benefit from extra seasoning due to its milder flavor. Adding some olive oil can also help keep the turkey moist.
What type of barbecue sauce works best?
The best barbecue sauce for this recipe depends on your taste preference. A sweet and tangy sauce complements the flavors of the hamburger well, while a smoky sauce can enhance the overall barbecue experience. Experiment with different types to find your favorite.
Can I make the hamburger mixture ahead of time?
Absolutely! You can prepare the hamburger mixture a day in advance and store it in the refrigerator. Just make sure to let it sit at room temperature for about 15 minutes before broiling to ensure even cooking. This can save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).