Bacon & Egg Lasagna
A hearty baked lasagna layered with crispy bacon, tender eggs, Swiss cheese, and a creamy white sauce, perfect for comforting family dinners or special gatherings.
Ingredients
- 1 lb. sliced bacon, diced ⓘ
- 1 large onion, chopped ⓘ
- 1/3 cup all-purpose flour ⓘ
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon pepper ⓘ
- 4 cups milk ⓘ
- 12 lasagna noodles, cooked and drained ⓘ
- 12 hard-cooked eggs, sliced ⓘ
- 2 cups shredded Swiss cheese ⓘ
- 1/3 cup grated Parmesan cheese ⓘ
- 2 tablespoons minced fresh parsley ⓘ
Instructions
- In a skillet, cook diced bacon until crisp.
- Remove bacon with a slotted spoon and drain on paper towels.
- Reserve 1/3 cup of bacon drippings in the skillet.
- In the drippings, sauté chopped onion until tender.
- Stir in flour, salt, and pepper until blended.
- Gradually stir in milk, bringing to a boil.
- Cook and stir for 2 minutes until thickened.
- Remove from heat and set aside.
- Spread 1/2 cup of the sauce in a greased 13 x 9 x 2 inch baking dish.
- Layer with four cooked lasagna noodles.
- Add a third of the sliced eggs, bacon, shredded Swiss cheese, and white sauce.
- Repeat the layering two more times.
- Sprinkle grated Parmesan cheese on top.
- Bake uncovered at 350°F for 35 to 40 minutes or until bubbly.
- Sprinkle with minced fresh parsley.
- Let stand for 15 minutes before cutting and serving.
Tips & Substitutions
For a creamier sauce, consider adding a bit of cream cheese to the milk mixture. If you're short on time, pre-cooked bacon can be a great substitute. You can also use different cheeses like cheddar or mozzarella instead of Swiss for a twist. To enhance flavor, try adding a pinch of nutmeg to the sauce. This dish is a delightful twist on classic American recipes.
Serving Suggestions
Serve this lasagna with a simple side salad and crusty bread for a complete meal. It pairs beautifully with *Catch-All Casserole* for a hearty brunch spread, or enjoy it alongside fresh fruit for a delightful contrast. A glass of white wine can also complement the flavors wonderfully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, but be cautious as this may alter the texture of the lasagna.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon & Egg Lasagna contains roughly 911 calories, with 46g protein, 88g carbohydrates, and 45g fat. It is an excellent source of iron (141% of the Daily Value), protein (92% of the Daily Value), and vitamin C (75% of the Daily Value). Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this lasagna in advance?
Yes, you can assemble the lasagna ahead of time. Just cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, mozzarella or provolone are excellent alternatives that melt well. Cheddar can also be used for a sharper flavor. Just remember to adjust the seasoning if you're changing the cheese type, as some are saltier than others.
Can I use whole eggs instead of hard-cooked eggs?
Using whole eggs instead of hard-cooked eggs would change the texture and overall flavor of the dish. It's recommended to stick with hard-cooked eggs for the best results, as they provide a unique richness that complements the bacon and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).