* Catch-All Casserole *
A hearty casserole combining pasta, vegetables, and seasoned ground beef, topped with cheese, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Cook macaroni in boiling water for 15 minutes; drain.
- Mix cooked macaroni with corn, string beans, tomatoes, tomato sauce, and cheese.
- Cut ingredients into small pieces if needed.
- Brown the hamburger and add it to the mixture.
- Pour the mixture into a greased casserole dish.
- Bake in a preheated oven at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider sautéing some onions and garlic with the hamburger. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you're looking for a vegetarian version, replace meat with additional beans or lentils. Using homemade beans can enhance the dish's flavor. Adjust the cheese type for different taste profiles; mozzarella or pepper jack can be delicious alternatives.
Serving Suggestions
This casserole pairs beautifully with a light salad, such as a Green Pea-Bacon Salad, to balance the richness of the dish. Serve with crusty bread or garlic bread for a complete meal. You can also top it with fresh herbs like parsley or basil for added freshness. For a family-friendly dinner, this is a great make-ahead option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for quick warming or cover the whole casserole with foil and reheat in a 350°F oven until heated through, about 20-30 minutes. This ensures that the casserole retains its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of * Catch-All Casserole * contains roughly 358 calories, with 19g protein, 17g carbohydrates, and 24g fat. It is an excellent source of protein (37% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 1437mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different pasta shapes for this casserole?
Yes, you can substitute shell macaroni with other pasta shapes like penne, rotini, or elbow macaroni. Just ensure the cooking time is adjusted according to the pasta shape you choose, as different shapes may require varying cooking times.
How can I make this casserole spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the tomato sauce mixture. You can also sprinkle some crushed red pepper flakes on top before baking for an extra kick. Adjust the spice level according to your preference.
Can I prepare this casserole in advance?
Absolutely! You can prepare the entire casserole ahead of time and store it in the refrigerator, unbaked, for up to 24 hours. Just cover it tightly with foil or plastic wrap. When you're ready to bake, remove from the fridge and add an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).