Meat Loaf Hot Dish
A hearty meat loaf hot dish featuring savory ground beef, layered with mashed potatoes and cheese, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Mix ground beef, crumbled bread, eggs, milk, and meatloaf mix together.
- Put the mixture into a 9 x 12-inch cake pan.
- Bake for 1 hour at 350°F.
- After baking, add mushrooms on top of the meatloaf.
- Prepare mashed potatoes separately.
- Layer mashed potatoes over the mushrooms and sprinkle with shredded cheese.
- Bake for an additional 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding chopped onions, garlic, or bell peppers to the meat mixture. If you don’t have meatloaf mix, combine breadcrumbs, Italian seasoning, and salt instead. For a different texture, use crushed crackers in place of bread. If you're looking for a healthier option, lean ground turkey can be substituted for hamburger.
Serving Suggestions
Serve the meatloaf hot dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with *Catch-All Casserole* or creamy mashed potatoes on the side. For a heartier option, add a slice of garlic bread. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Leftover meatloaf hot dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes, or bake in a preheated oven at 350°F for about 15-20 minutes until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf Hot Dish contains roughly 916 calories, with 20g protein, 142g carbohydrates, and 31g fat. It is an excellent source of protein (40% of the Daily Value), iron (31% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf hot dish?
Yes, this dish freezes well. Cool completely, then wrap tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of ketchup?
If you prefer a different flavor, barbecue sauce or a mixture of tomato sauce and Worcestershire sauce can be used as a substitute for ketchup. This will add a tangy twist to the dish.
Can I add vegetables to the meat mixture?
Absolutely! Chopped bell peppers, grated carrots, or diced celery can be added to the meat mixture for extra flavor and nutrition. Just be sure to adjust the cooking time slightly if adding a significant amount.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).