Barbecue Kabob
Juicy and flavorful barbecue kabobs featuring seasoned ground lamb or beef, perfect for grilling and entertaining with fresh herbs and zesty lemon notes.
Ingredients
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- In a large mixing bowl, combine ground lamb or beef, lemon juice, chopped onion, chopped parsley, milk, flour, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Divide the mixture into equal portions and mold onto skewers, forming elongated sausage shapes around the skewers.
- Preheat grill to medium-high heat.
- Brush skewers with olive oil to prevent sticking.
- Grill the kabobs for about 4-5 minutes per side until cooked through and nicely browned.
- Serve hot with your favorite sides.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).