Ham And Green Bean Casserole
A hearty ham and green bean casserole layered with potatoes, cheese, and creamy mushroom soup, perfect for comforting family dinners and holiday gatherings.
Ingredients
Instructions
- Peel potatoes, slice them, and line the bottom of the baking pan.
- Layer green beans, chopped onion, chopped ham, cheese, and cream of mushroom soup over the potatoes.
- Add another layer of cheese on top.
- Bake at 375°F (190°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the mushroom soup. You can substitute fresh green beans for the canned version if you prefer a crunchier bite. If you're short on cheese, a mixture of cheddar and mozzarella works well. This casserole can also be adapted to include leftover meats from other American recipes like Pork Chops In Stewed Tomatoes.
Serving Suggestions
This hearty casserole is great on its own, but it pairs wonderfully with a simple garden salad or crusty bread to soak up the creamy sauce. For a more complete meal, serve it alongside roasted vegetables or a fruit salad. Consider adding a side of Choling'S Baked Beans for a comforting touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Green Bean Casserole contains roughly 684 calories, with 14g protein, 84g carbohydrates, and 33g fat. It is an excellent source of vitamin A (67% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, using fresh green beans is a great option! Just blanch them in boiling water for a few minutes before adding them to the casserole. This will help maintain their vibrant color and crisp texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you're ready to bake it. Just add an extra 10-15 minutes to the baking time if cooking from cold.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade white sauce or a different cream soup, such as cream of chicken. Alternatively, blending cooked mushrooms with a bit of cream can create a delicious substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).