Barbecue Hamburger(Used At Legion Ball Games)

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A hearty, smoky barbecue hamburger dish with a tangy tomato-based sauce, perfect for outdoor gatherings and casual meals with family and friends.

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Ingredients

  • 6 lb. hamburger
  • 2 medium onions
  • salt
  • pepper
  • 2 cans tomato soup
  • 1/2 c. brown sugar
  • 2 bottles chili sauce
  • 1/4 c. vinegar
  • 2 tsp. dry mustard

Instructions

  1. Brown and drain the hamburger and onions, then season with salt and pepper.
  2. Add the tomato soup, brown sugar, chili sauce, vinegar, dry mustard, and beaten egg to the cooked meat and onions.
  3. Simmer the mixture until heated through and flavors meld.

Tips & Substitutions

For a richer flavor, consider adding Worcestershire sauce or smoked paprika to the mixture. If you prefer a spicier kick, diced jalapeños or hot sauce can be excellent additions. You can substitute the hamburger with ground turkey or chicken for a leaner option. Using fresh herbs like parsley or cilantro can also enhance the dish.

Serving Suggestions

Serve the barbecue hamburger on hamburger buns with your favorite toppings like pickles, cheese, or coleslaw. It pairs beautifully with Choling'S Baked Beans and a side of chips or a fresh salad. For a fun twist, consider serving it over baked potatoes or rice for a hearty meal.

Storage & Reheating

Store any leftover barbecue hamburger in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, microwave in short intervals, stirring in between, to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Hamburger(Used At Legion Ball Games) contains roughly 451 calories, with 6g protein, 84g carbohydrates, and 5g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 5.3g 7% DV
Carbs 84.1g 31% DV
Fiber 1.7g 6% DV
Sugar 46.9g 94% DV

Electrolytes

Sodium 719mg 31% DV
Potassium 681.5mg 14% DV
Cholesterol 66.9mg 22% DV

Vitamins & Minerals

Vitamin A 35.9mcg 4% DV
Vitamin C 13.7mg 15% DV
Calcium 150.7mg 12% DV
Iron 3.8mg 21% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the barbecue hamburger mixture a day in advance. Simply cook and combine the ingredients, let it cool, and store in the refrigerator. When ready to serve, reheat it on the stovetop or in the microwave until heated through.

What can I use instead of chili sauce?

If you don't have chili sauce, you can use ketchup mixed with a bit of hot sauce or barbecue sauce as a substitute. This will give a similar sweetness and tanginess to the dish, making it a suitable alternative.

Is this recipe suitable for freezing?

Yes, the barbecue hamburger mixture freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stovetop before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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