Barbecue Pecans
Sweet and savory barbecue pecans offer a crunchy treat with a smoky, tangy glaze, perfect for snacking or garnishing dishes. The combination of Worcestershire, ketchup, and hot sauce creates a bold flavor profile that appeals to both nut lovers and those seeking a flavorful appetizer or party snack.
Ingredients
Instructions
- Combine Worcestershire sauce, ketchup, hot sauce, and butter in a bowl.
- Stir in the pecans and mix well to coat evenly.
- Spread the coated pecans evenly in a shallow baking pan.
- Bake at 300°F for 30 minutes, stirring frequently.
- Drain the pecans on paper towels.
- Sprinkle with salt, if desired.
Tips & Substitutions
For an extra kick, consider adding smoked paprika or cayenne pepper to the coating mixture. If you want a sweeter version, you can substitute maple syrup for some of the Worcestershire sauce. Always stir the pecans every 10 minutes during baking to ensure even cooking and prevent burning. These barbecue pecans make a perfect snack for gatherings or can be added to salads for crunch.
Serving Suggestions
Serve these barbecue pecans as a flavorful snack on their own or as part of a charcuterie board. They pair beautifully with Rich Dinner Rolls or can be sprinkled on top of salads for added texture. For a delightful dessert, consider following them with Bush'S Creamy Peanut Butter Pie for a sweet finish to your meal.
Storage & Reheating
Store leftover barbecue pecans in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to a month. To reheat, spread the pecans on a baking sheet and warm them in a preheated oven at 300°F for 5-10 minutes to restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pecans contains roughly 121 calories, with 1g protein, 6g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 2006mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can easily substitute walnuts or almonds for pecans in this recipe. Keep in mind that cooking times may vary slightly based on the type of nut used, so monitor them closely while baking to prevent overcooking.
Is it possible to make this recipe vegan?
Absolutely! Simply replace the butter with a plant-based alternative like coconut oil or vegan butter. The rest of the ingredients are naturally vegan, making it easy to adapt this recipe for a vegan audience.
What can I serve these pecans with?
These barbecue pecans are versatile and can be enjoyed as a standalone snack, added to mixed nuts, or used as a topping for salads. They also complement dishes like cheese platters or can be served alongside other appetizers during gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).