Barbecue Pecans
Sweet and savory barbecue pecans offer a crunchy treat with a smoky, tangy glaze, perfect for snacking or garnishing dishes. The combination of Worcestershire, ketchup, and hot sauce creates a bold flavor profile that appeals to both nut lovers and those seeking a flavorful appetizer or party snack.
Ingredients
Instructions
- Combine Worcestershire sauce, ketchup, hot sauce, and butter in a bowl.
- Stir in the pecans and mix well to coat evenly.
- Spread the coated pecans evenly in a shallow baking pan.
- Bake at 300°F for 30 minutes, stirring frequently.
- Drain the pecans on paper towels.
- Sprinkle with salt, if desired.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).